Kesari Recipe

Kesari Recipe: A Sweet Delight for Every Occas

Ingredients:

* 1 cup rawa (semolina) * 1 cup sugar * 1 cup water * 1/4 cup ghee * 1/4 teaspoon green cardamom powder * 1/4 teaspoon saffron strands mixed with 1 tablespoon milk * Pinch of yellow food color (optional) * Nuts and raisins for garnish (optional)

Instructions:

1. In a large bowl, combine the rawa, sugar, and water. Stir well to form a smooth batter. 2. Heat the ghee in a nonstick pan over medium heat. Pour the batter into the pan and cook for 10-12 minutes, stirring continuously. 3. Add the cardamom powder and saffron mixture. Continue stirring and cooking for another 2-3 minutes. 4. Add the food color, if desired. Stir well to combine. 5. Garnish with nuts and raisins, if desired.

Tips:

* For a richer flavor, use homemade ghee. * To make the kesari more moist, add a little more ghee or water. * If the kesari becomes too dry, add a little more milk or water. * Kesari can be served warm or cold.

Variations:

* Add 1/4 cup grated coconut for a coconutty flavor. * Add 1/4 cup chopped mixed nuts for a crunchy texture. * Add 1/4 cup chopped dried fruits for a sweet and tangy taste.

Benefits of Kesari:

* Kesari is a good source of carbohydrates, which provide energy. * It is also a good source of protein, which is essential for building and repairing tissues. * Kesari is a good source of fiber, which helps to keep you feeling full and satisfied. * It is also a good source of vitamins and minerals, such as iron, calcium, and phosphorus.

Conclusion:

Kesari is a delicious and nutritious sweet dish that can be enjoyed by people of all ages. It is a popular dish in India and is often served at festivals and celebrations.