Kesari Recipe: A Vibrant & Aromatic Sweet Treat

Introduction

Kesari, also known as Kesari Bhath or Sheera, is a traditional Indian sweet dish that tantalizes the taste buds with its vibrant yellow hue and aromatic flavors. Originating in the state of Karnataka, this delectable dessert is a popular choice for festivals, celebrations, and as a comforting treat.

Essential Ingredients

• Fine semolina (sooji)
• Clarified butter (ghee)
• Sugar
• Water
• Saffron strands
• Cashews
• Raisins

Step-by-Step Preparation

1. Roast the Semolina

In a heavy-bottomed pan, dry-roast the semolina over medium heat for 3-4 minutes until it turns aromatic and turns a light golden color.

2. Cook the Semolina

Add water to the roasted semolina in a ratio of 1:2. Bring to a boil, then reduce heat and simmer for 5-7 minutes until the semolina is cooked and the liquid is absorbed.

3. Add Sugar and Saffron

Dissolve sugar in water and add it to the cooked semolina. Stir in saffron strands and continue to cook for a few more minutes until the sugar dissolves and the kesari thickens slightly.

4. Add Nuts and Raisins

Roast cashews and raisins in a separate pan with a little ghee. Add them to the kesari for an extra layer of flavor and texture.

5. Garnish and Serve

Garnish with additional saffron strands and chopped nuts. Serve the kesari hot or warm, accompanied by a dollop of ghee or raita.

Tips for a Perfect Kesari

• For a richer flavor, use homemade ghee.
• To enhance the color, add a few drops of yellow food coloring.
• For a healthier version, use brown sugar or jaggery instead of refined sugar.
• To prevent lumps, make sure the semolina is well-roasted and the water is added gradually.
• Serve the kesari with a side of pappadum or pickle for a savory contrast.

Conclusion

Kesari is an indispensable part of Indian cuisine, offering a vibrant and aromatic treat that is both delectable and auspicious. Whether enjoyed as a festive favorite or a comforting snack, this traditional sweet dish continues to captivate hearts and taste buds alike.

Kesari Recipe