Kesari Recipe

Kesari Recipe: A Sweet and Simple Delight

Introduction

Kesari, also known as Kesari Bhath or Sooji Halwa, is a traditional Indian sweet dish made from semolina, sugar, ghee, and nuts. It is a popular breakfast or dessert item and is often served during festivals and special occasions. The name "Kesari" comes from the Sanskrit word for "saffron," which is often added to the dish to give it a vibrant yellow color.

Ingredients for Kesari

Essential Ingredients:

Semolina (also known as Sooji or Rava): 1 cup

Sugar: 1 cup

Ghee: 1/2 cup (plus more for greasing the pan)

Water: 2 cups

Cashews: 1/4 cup (optional)

Raisins: 1/4 cup (optional)

Optional Ingredients:

Saffron: 10-12 strands (optional, for color and flavor)

Cardamom powder: 1/4 teaspoon

Food color: A pinch of yellow or orange food color (optional)

Step-by-Step Instructions to Make Kesari

1. Roast the semolina: Heat the ghee in a heavy-bottomed pan or kadhai. Add the semolina and roast it on medium heat for 5-7 minutes, or until it turns a light golden brown. 2. Add water: Gradually add the hot water to the roasted semolina, stirring constantly to avoid lumps. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the water is absorbed and the semolina is cooked through. 3. Add sugar and nuts: Add the sugar and stir until it dissolves completely. Add the cashews and raisins (if using) and cook for 2-3 minutes, or until the nuts are slightly browned. 4. Add flavorings: If desired, add saffron, cardamom powder, and food color to the kesari. Stir well to combine. 5. Garnish and serve: Grease a small tray with ghee. Pour the kesari into the tray and spread it evenly. Garnish with chopped nuts and serve warm or at room temperature.

Tips for Making the Perfect Kesari

Use fine semolina for a smoother texture.

Roast the semolina until it turns a light golden brown to enhance the flavor.

Add the nuts towards the end of cooking to prevent them from burning.

Adjust the sweetness to your preference.

Serve kesari with a dollop of ghee or raita for extra richness.

Variations of Kesari

Mango Kesari: Add mashed mango pulp to the kesari batter for a fruity twist.

Carrot Kesari: Add grated carrots to the kesari batter for a colorful and nutritious variation.

Badam Kesari: Add chopped almonds to the kesari batter for a nutty flavor.

Rose Kesari: Add rose water or rose essence to the kesari batter for a floral aroma.

Conclusion

Kesari is a delicious and versatile sweet dish that can be enjoyed anytime. Its simple ingredients and easy preparation make it a popular choice for both home cooks and experienced chefs. Whether you serve it as a breakfast treat or a dessert after a festive meal, kesari is sure to be a crowd-pleaser.